Shrimp and Scallop Enchiladas With Tomatillo Cream Sauce

FOODISTA
20Ingredients
65Minutes
750Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 shallot (minced)
  • 1 clove garlic
  • 1 jalapeno (seeded and minced)
  • 1 pound shrimp (peeled, deveined and chopped)
  • 8 ounces bay scallops
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream
  • salt
  • pepper
  • 24 corn tortillas
  • 1 1/2 pounds tomatillos
  • 1 tablespoon olive oil
  • 2 tablespoons shallot (minced)
  • 3 cups heavy cream
  • 1/2 cup sour cream
  • salt
  • white pepper
  • 8 ounces monterey jack cheese
  • 4 ounces goat cheese crumbles
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    NutritionView More

    750Calories
    Sodium20% DV490mg
    Fat85% DV55g
    Protein57% DV29g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories750Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol245mg82%
    Sodium490mg20%
    Potassium620mg18%
    Protein29g57%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A45%
    Vitamin C20%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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