Shrimp and Curry Mini MadeleinesCHLOÉ DELICE
You have been asked to bring a sweet and succulent appetizer to the next office potluck. This recipe for Shrimp and Curry Mini Madeleines combines sweet shrimp with savory curry powder to create a dish that is out of this world. Be sure to add these ingredients to your next grocery list so you can create these wonderful madeleines to show off your culinary skills to all your friends. Enjoy!
- Peel 12 shrimp and cut them in half.
- Chop the shallot, fry in a little olive oil (keep 5cl for the rest of the recipe).
- Once the shallot is browned, cook the shrimp until nicely browned.