Shrimp and Chorizo Skillet Paella with Quinoa Recipe | Yummly

Shrimp and Chorizo Skillet Paella with Quinoa

SUBURBAN SOAPBOX(1)
Patsy Lewis: "I've made this 3 times and will make it again. It…" Read More
15Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 3 cups cooked quinoa
  • 1/4 cup hot water
  • 1/4 teaspoon saffron threads
  • 8 ounces chorizo sausage (thinly sliced Spanish)
  • 1 1/2 pounds medium shrimp (peeled and deveined)
  • 1 teaspoon olive oil
  • 1 cup vidalia onion (diced)
  • 1 orange bell pepper (medium, diced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon crushed red pepper
  • 1 cup frozen peas (thawed)
  • 14 1/2 ounces diced fire roasted tomatoes (I used Muir Glen Organic)
  • 1/2 teaspoon liquid smoke
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    NutritionView More

    340Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein55% DV28g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol155mg52%
    Sodium500mg21%
    Potassium490mg14%
    Protein28g55%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patsy Lewis 3 years ago
    I've made this 3 times and will make it again. It is so yummy even without the saffron and bell peppers!!

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