Shrimp and Avocado Salad with Frico Chips Recipe | Yummly

Shrimp and Avocado Salad with Frico Chips

GIADZY
20Ingredients
15Minutes
180Calories
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Ingredients

US|METRIC
  • 1/2 cup parmigiano reggiano cheese (grated)
  • 1 medium zucchini (halved lengthwise)
  • 1 teaspoon extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons soy sauce
  • 1 clove garlic (minced)
  • 1 lemon (large)
  • 3 tablespoons fresh flat leaf parsley (chopped)
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 jumbo shrimp (peeled and deveined)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon agave
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 avocado (medium, peeled seeded and diced into 1/2-inch pieces)
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    NutritionView More

    180Calories
    Sodium28% DV680mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium680mg28%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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