Shrimp & Orzo Recipe | Yummly

Shrimp & Orzo

FOODISTA
17Ingredients
80Minutes
430Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds large shrimp (peeled, deveined and patted dry)
  • salt
  • pepper
  • 1 onion (chopped)
  • 1 fennel bulb (chopped, reserving about 2 T. of the feathery fennel fronds for garnish)
  • 3 tablespoons extra virgin olive oil
  • 6 garlic (loves of, minced)
  • 3/4 teaspoon crushed red pepper flakes
  • 1 pound orzo pasta
  • 3/4 cup dry white wine
  • 2 cups low sodium chicken broth
  • 2 1/2 cups water
  • 28 ounces diced tomatoes (drained)
  • 4 teaspoons fresh oregano (chopped, 1 t. dried can be subbed)
  • 2 tablespoons fresh parsley (chopped, divinded)
  • 6 ounces crumbled feta cheese (package of)
  • lemon wedges (for serving)
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    NutritionView More

    430Calories
    Sodium18% DV440mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium440mg18%
    Potassium710mg20%
    Protein15g29%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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