Shrimp & Kimchi Korean Pancake

MCCORMICK
11Ingredients
27Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup pancake mix (such as Bisquick®)
  • 1/2 cup lemon lime soda (chilled)
  • 2 tablespoons rice vinegar (divided)
  • 2 teaspoons sesame seed (McCormick®, divided)
  • 1/2 teaspoon ginger (McCormick®, Ground)
  • 1/4 teaspoon mccormick red pepper, crushed
  • 1/2 cup kimchi (prepared, drained and chopped)
  • 1/4 pound medium shrimp (cooked, cut in half into 2 flat pieces)
  • 2 tablespoons soy sauce
  • 2 green onions (thinly sliced)
  • 4 tablespoons oil
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    Directions

    1. Mix pancake mix , soda, 2 teaspoons of the vinegar, 1 teaspoon of the sesame seed, ginger and crushed red pepper in medium bowl until blended. Stir in kimchi, shrimp and green onions. Refrigerate batter 5 minutes.
    2. Meanwhile, mix soy sauce, remaining 2 tablespoons vinegar and 1 teaspoon sesame seed in small bowl. Cover. Refrigerate until ready to serve.
    3. Heat 2 tablespoons of the oil in 10-inch nonstick skillet on medium-high heat. Pour 1/4 cup of batter per pancake into skillet. Cook pancakes until golden brown, turning when edges are dry. (Keep batter refrigerated while cooking batches.) Repeat with remaining batter, adding additional oil if necessary. Serve pancakes with dipping sauce.
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    NutritionView More

    230Calories
    Sodium30% DV720mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium720mg30%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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