Shrimp & Grits

KITCHENAID
16Ingredients
85Minutes
570Calories

Ingredients

  • 2 cups yellow grits
  • 2 cups sharp cheddar cheese
  • 4 tablespoons butter (divided)
  • 2 jalapeño peppers (minced)
  • 3/4 cup heavy cream
  • 1/2 teaspoon Tabasco
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 pound thick cut bacon (cut into ½-inch pieces)
  • 4 cloves garlic (chopped)
  • 1 shallot (small, chopped)
  • 2 pounds large shrimp
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 1 lemon
  • 2 tablespoons chopped parsley
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    US|METRIC
  • 2 cups yellow grits
  • 2 cups sharp cheddar cheese
  • 4 tablespoons butter (divided)
  • 2 jalapeño peppers (minced)
  • 3/4 cup heavy cream
  • 1/2 teaspoon Tabasco
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 pound thick cut bacon (cut into ½-inch pieces)
  • 4 cloves garlic (chopped)
  • 1 shallot (small, chopped)
  • 2 pounds large shrimp
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 1 lemon
  • 2 tablespoons chopped parsley
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    Directions

    1. Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water.
    2. Place grits in 9" x 13" casserole dish. Place casserole dish on Perforated Steamer Tray and set in Water Basin Pan. Pour 3½ cups boiling water over the top of grits. Place Lid on Steamer. On STEAM mode, steam grits for 45-60 minutes, until they begin to thicken. Stir in 2 tablespoons butter, jalapeño, cream and tabasco. Season with salt and pepper. Turn oven off but leave Lid on Steamer to keep grits warm while preparing the shrimp.
    3. Cook bacon in large skillet over medium-high heat. Add garlic, shallot and remaining butter to skillet. When butter has melted, add shrimp to skillet. Deglaze pan with wine and chicken stock; cook until shrimp is cooked through, about 2 minutes. Remove from heat and squeeze lemon over top.
    4. To serve, divide grits between bowls. Spoon shrimp into center of bowls and serve immediately with chopped parsley.
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    NutritionView More

    570Calories
    Sodium44% DV1050mg
    Fat78% DV51g
    Protein31% DV16g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories570Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol120mg40%
    Sodium1050mg44%
    Potassium310mg9%
    Protein16g31%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A25%
    Vitamin C25%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.