Shrimp Skewers with Lime and Garlic

CASSEROLES ET CLAVIERS
7Ingredients
35Minutes
70Calories

Description

This recipe screams summer al fresco dining! Tender shrimp is seasoned with garlic and lime then cooked on skewers for a simple and delicious dish. These can be eaten as is, right off the skewer, or you can add them to a pasta dish or salad for some…

hing a little more filling. The grill will give them a little smoky flavor, then finish them with another squeeze of lime juice for a simple, bold meal.

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Ingredients

US|METRIC
  • 16 shrimps (large raw)
  • 2 garlic cloves (crushed)
  • 1 lime
  • 1 pinch cayenne pepper
  • 2 pinches curry
  • 1 tablespoon olive oil
  • fleur de sel
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    Directions

    1. Put all ingredients except the Fleur de sel in a salad bowl and mix. Cover with plastic wrap and refrigerate for 30 minutes. Put 4 shrimp on each skewer and grill them quickly on a barbecue. As soon as the shrimp are pink, they are cooked and you can turn them over.
    2. Sprinkle with fleur de sel and serve with basmati rice.
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    NutritionView More

    70Calories
    Sodium10% DV230mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium230mg10%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.