Shrimp Scampi Over Fettuccine Or Spaghetti

FOODISTA
14Ingredients
35Minutes
750Calories

Ingredients

US|METRIC
  • 1 pound shrimp (cleaned, deveined)
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 5 cloves garlic
  • 1/2 cup white wine
  • 1/2 cup water
  • 1/4 cup bread crumbs (flavored, optional)
  • 1/4 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 teaspoon fresh parsley
  • lemon wedge (1 sm.)
  • 1/2 teaspoon salt
  • 6 black pepper (turns fresh)
  • 1 pound noodles (fettucini)
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    Directions

    1. Fill large pot with 6 quarts of salted water, heat while preparing scampi. In a large frying pan, pour oil, 2 tablespoons of butter and sliced garlic cloves. Saute until golden, but not brown (or it will be extremely bitter). Add shrimp, white wine, oregano, basil, parsley, juice of lemon wedge, salt, pepper and water. Cook for 5-8 minutes, or until shrimp turns pink.
    2. Cook fettucini or spaghetti al dente or desired tenderness. Drain very quickly (leaving some of the water) and place in large serving bowl. Pour scampi mixture over top and serve immediately! Serves 4 large portions.
    3. OPTIONAL: Sprinkle some bread crumbs and/or cheese on individual portions.
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    NutritionView More

    750Calories
    Sodium24% DV580mg
    Fat35% DV23g
    Protein78% DV40g
    Carbs30% DV90g
    Fiber20% DV5g
    Calories750Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol285mg95%
    Sodium580mg24%
    Potassium580mg17%
    Protein40g78%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.