Shrimp Mushroom Stuffed Bell Pepper

FUN LOVE AND COOKING(1)
Ksenia Protcenko: "Indeed a very good unusual combination: shrips an…" Read More
13Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil
  • 20 grams green peas
  • 200 grams prawn (/Shrimp, Small Size)
  • 50 grams mushroom
  • 250 grams bell pepper (/Capsicum, 15 small Pieces)
  • 4 tablespoons chopped onion
  • 1 1/2 tablespoons ginger paste
  • 1 1/2 tablespoons garlic paste
  • 1 tablespoon cumin powder (Fresh)
  • 1 tablespoon chili flakes
  • 1 tablespoon red chili powder
  • salt (As Per Taste)
  • 1 pinch sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ksenia Protcenko 2 years ago
    Indeed a very good unusual combination: shrips and pepper. I had only large bell peppers, so I decided to woke them instead of stuffing and baking. I also added some quinoa instead of beans and it turned out to be fantastic! Very good recipe for group dinner

    PlanShop