Shrimp Jambalaya Recipe | Yummly

Shrimp Jambalaya

HAIDEE'S KITCHEN
21Ingredients
80Minutes
1340Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 240 grams spanish chorizo (cut lengthwise and sliced into 1/6 inch thick)
  • 1 yellow onion (medium, diced)
  • 1 green bell pepper (seeded and diced)
  • 4 celery stalks (Note: reserve trimmed stalks and leaves for the stock)
  • 1/2 head garlic (minced)
  • 2 1/2 teaspoons paprika
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper (freshly cracked)
  • 1/4 teaspoon cayenne pepper (optional)
  • 10 plum tomatoes (seeded and diced)
  • 3 cups white rice (medium-grain, or long grain if you prefer, rinsed)
  • 1 kilogram shrimps (medium, peeled and deveined, *Note: reserve the shells and head for the stock)
  • 1 cup green peas (thawed)
  • 5 cups stock
  • 1/2 cup scallions (thinly sliced, for garnish)
  • shrimp shells (and heads, cleaned)
  • 1 red onion (quartered)
  • celery leaves (and discarded stalks)
  • 5 cups water
  • 1/4 teaspoon salt
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    NutritionView More

    1340Calories
    Sodium124% DV2980mg
    Fat62% DV40g
    Protein184% DV94g
    Carbs49% DV148g
    Fiber32% DV8g
    Calories1340Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol485mg162%
    Sodium2980mg124%
    Potassium2010mg57%
    Protein94g184%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A70%
    Vitamin C120%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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