Shrimp In Garlic Saffron Broth

FOODISTA
9Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1 pinch saffron (Large of)
  • 2 teaspoons extra-virgin olive oil
  • 4 cloves garlic (minced)
  • 2 shallots (large, finely chopped)
  • 1/2 cup dry white wine
  • 1 1/2 pounds shrimp (31/40)
  • 1 tomato (seeded and cut into ¼ inch dice)
  • 3 tablespoons fresh flat leaf parsley (chopped)
  • freshly ground pepper
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    Directions

    1. Crumble saffron into 1 cup of boiling water.
    2. Set aside to steep.
    3. Heat olive oil in a large, shallow saucepan over medium heat.
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    NutritionView More

    280Calories
    Sodium11% DV270mg
    Fat9% DV6g
    Protein73% DV37g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol260mg87%
    Sodium270mg11%
    Potassium650mg19%
    Protein37g73%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A30%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.