Shrimp Fried Rice with Asparagus, Leeks, and Almonds Recipe | Yummly

Shrimp Fried Rice with Asparagus, Leeks, and Almonds

CALIFORNIA GROWN
10Ingredients
30Minutes
1000Calories
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Ingredients

US|METRIC
  • 12 large shrimp (about ½ pound, 225 g, peeled and deveined)
  • sea salt (or Kosher)
  • 1/2 pound asparagus (medium)
  • 4 tablespoons peanut oil
  • 4 large eggs (lightly beaten with ¼ teaspoon salt)
  • 2 cups sliced leeks (white and pale green parts only)
  • 4 cups medium grain rice (cooked, cold)
  • 1/3 cup toasted slivered almonds
  • 1 tablespoon Chinese sesame oil with red chili
  • 1 cup cilantro leaves (plus more for garnish)
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    NutritionView More

    1000Calories
    Sodium13% DV300mg
    Fat38% DV25g
    Protein55% DV28g
    Carbs55% DV165g
    Fiber20% DV5g
    Calories1000Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol240mg80%
    Sodium300mg13%
    Potassium550mg16%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate165g55%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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