Shrimp Crepe Filling

FOODISTA
12Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1 cup chopped celery (finely)
  • 1/2 cup cabbage (finely chopped)
  • 5 tablespoons flour
  • garlic salt (to taste)
  • 1 3/4 cups milk
  • 2 teaspoons lemon juice
  • white pepper (to taste)
  • 1/2 teaspoon salt
  • 1 pinch ground rosemary
  • shrimp (1 can med., drained)
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    Directions

    1. Saute onion in butter until tender. Add celery and cabbage to onions and saute. To vegetables add flour and garlic salt and stir until mixed. Add mocha mix, lemon juice, white pepper, salt and ground rosemary. Stir.
    2. Cook on low heat, stirring until thickened. Stir shrimp into mixture. Let sit on low heat a few minutes to warm through. Fill cooked crepes with shrimp mixture. Fold over. Sprinkle with grated cheese and paprika. Put in 300 degree oven for 10 minutes. Serve. Makes 8-10 crepes.
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    NutritionView More

    140Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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