Shrimp Ceviche Recipe | Yummly
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Shrimp Ceviche

LEITE'S CULINARIA
20Ingredients
3Hours
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound medium shrimp (with shells and heads intact)
  • red onion (1/2 large, about 6 ounces, peeled)
  • 3 sprigs fresh cilantro
  • 2 teaspoons coarse sea salt
  • 1 teaspoon black peppercorns
  • 6 cups cold water
  • red onion (1 large, about 12 ounces, peeled and thinly slivered lengthwise)
  • 1 tablespoon salt
  • 2 red serrano peppers (jalapeños, or Scotch bonnet peppers, stemmed and thinly sliced crosswise and, if desired, seeded)
  • 4 limes (large, about 1/2 cup)
  • 1 garlic clove (mashed to a paste)
  • 2 tablespoons chopped cilantro (finely, or more to taste)
  • 2 pounds medium tomatoes (very red vine-ripened, cored and coarsely chopped)
  • 4 oranges (large, about 1 1/4 cups)
  • 3 tablespoons ketchup
  • 2 teaspoons salt (or to taste)
  • 4 ounces peanuts (lightly roasted, unsalted, shelled)
  • Dijon mustard (optional)
  • cilantro leaves (Chopped fresh)
  • roasted peanuts (Coarsely chopped)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol115mg38%
    Sodium2980mg124%
    Potassium1030mg29%
    Protein24g47%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A40%
    Vitamin C220%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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