Shrimp And Sausage Fajitas

HILLSHIRE FARM
12Ingredients
30Minutes
170Calories

Description

Spice up your lunch with Hillshire Farm® Beef Smoked Sausage and shrimp wrapped up in a delicious sausage fajita.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Beef Smoked Sausage
  • 1 tablespoon olive oil
  • 1 cup julienne-cut sun dried tomatoes
  • 1 green bell pepper (medium, chopped)
  • 1 medium onion (chopped)
  • 1 teaspoon seasoned salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 12 ounces medium raw peeled and deveined shrimp
  • whole wheat flour tortillas (8 large, 10-inch)
  • 2 cups shredded Mexican cheese blend
  • sour cream
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    Directions

    1. Cut sausage into ¼” inch slices. Heat oil in large skillet over medium-high heat until hot. Add sausage and tomatoes; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned.
    2. Add pepper, onion, seasoned salt, Italian seasoning and red pepper flakes to skillet. Cook, stirring frequently for 3 minutes or until peppers are crisp-tender. Add shrimp and cook, stirring occasionally until shrimp are cooked and centers are opaque, about 3 minutes.
    3. Fill each tortilla with ¾ cup filling and top with 2 tablespoons cheese. Fold in sides of tortilla and roll loosely to hold filling inside. Serve with sour cream and salsa if desired.
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    NutritionView More

    170Calories
    Sodium18% DV440mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.