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Ingredients
US|METRIC
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Directions
- Cook Pasta Sauce, brown sugar, vinegar, chili powder, garlic powder and onion powder in 6-quart saucepot over medium heat, stirring occasionally, 5 minutes.
- Season chicken, if desired, with salt and pepper. Add chicken to sauce. Reduce heat to medium-low and simmer covered, stirring occasionally, 20 minutes or until chicken is thoroughly cooked. Remove saucepot from heat.
- Remove chicken from sauce. Shred chicken using two forks. Return shredded chicken to sauce and heat through. To serve, arrange chicken mixture on rolls and garnish, if desired, with shredded cheddar cheese.
NutritionView More
310Calories
Sodium16% DV380mg
Fat9% DV6g
Protein65% DV33g
Carbs10% DV30g
Fiber8% DV2g
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium600mg17% |
| Protein33g65% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars9g18% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.