Shredded Root Vegetable Pancakes

EPICURIOUS
10Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 2 cups rutabaga (shredded, parsnips, or sweet potato, from about 2 medium vegetables, shredded on the medium holes of a box grater)
  • 1 yellow onion (medium, grated on the medium holes of a box grater)
  • 3 large egg whites (beaten)
  • 1/4 cup flour (all-purpose, plus more if needed so mixture just holds together)
  • 1 teaspoon kosher salt
  • cracked black pepper (Freshly)
  • 1/2 cup coconut oil
  • flaky sea salt
  • 1/4 cup sour cream (or crème fraîche)
  • 2 scallions (finely chopped)
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    NutritionView More

    340Calories
    Sodium36% DV860mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories340Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol5mg2%
    Sodium860mg36%
    Potassium350mg10%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.