Shredded Red Cabbage, Carrot and Mint Salad

RECIPETIN EATS(2)
Anne: "light and slightly sharp excellent with BBQ meats" Read More
7Ingredients
10Minutes
130Calories

Ingredients

US|METRIC
  • 4 cups purple cabbage (finely shredded red/)
  • 1 carrot (julienned)
  • 1 handful mint leaves (roughly chopped)
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • black pepper
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    NutritionView More

    130Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium280mg8%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A70%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anne 6 months ago
    light and slightly sharp excellent with BBQ meats
    Kate Thornton 2 years ago
    Lovely. Went nice with butter bean burgers and sweet potato fries. I used oats instead of rice.

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