Shredded Chipotle Chicken Tacos Recipe | Yummly

Shredded Chipotle Chicken Tacos

YUMMLY(1)
Marette Hahn: "Delicious and super easy!" Read More
12Ingredients
45Minutes
600Calories
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Description

A can of chipotle chilies in adobo (feisty smoked jalapeños in a tangy, earthy tomato sauce) is a pantry staple no kitchen should be without. Case in point: This weeknight-friendly taco dinner made with rotisserie chicken tastes complex, thanks to both minced chipotles and a spoonful of the adobo sauce, but it comes to the table in 45 minutes. The recipe is a Yummly original created by Ericka Sanchez.

Ingredients

US|METRIC
  • 1/2 cup onion
  • 2 1/2 cups cooked chicken (rotisserie or leftover)
  • 3 tablespoons chipotle chilies in adobo sauce (3 Tbsp. is 2 Tbsp. minced chilies plus 1 Tbsp. sauce from canned chipotles in adobo)
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 12 taco shells
  • 1 1/4 cups Mexican shredded 4 cheese blend
  • 4 romaine lettuce leaves (large)
  • 1 tomato (large)
  • 1 lime
  • 1 avocado (large)
  • 1/3 cup cilantro sprigs
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    NutritionView More

    600Calories
    Sodium29% DV690mg
    Fat57% DV37g
    Protein69% DV35g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories600Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium690mg29%
    Potassium720mg21%
    Protein35g69%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Marette Hahn 8 months ago
    Delicious and super easy!

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