Shredded Chicken Tacos with Corn Salsa Recipe | Yummly

Shredded Chicken Tacos With Corn Salsa

SIMPLY DELICIOUS
23Ingredients
40Minutes
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Ingredients

US|METRIC
  • 4 cups corn kernels (if using frozen, thaw in hot water and drain)
  • 1 red onion (finely chopped)
  • 2 tomatoes (seeds removed and finely chopped)
  • 2 jalapeño peppers (finely chopped, remove seeds if you want a milder salsa)
  • 1/2 cup fresh cilantro (/coriander finely chopped)
  • lime juice (to taste)
  • salt
  • pepper (to taste)
  • 4 chicken breasts (large, skinless, de-boned)
  • 3 tablespoons butter
  • 2 garlic cloves (crushed)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • pinches cinnamon
  • 2 teaspoons lime juice
  • salt
  • pepper (to taste)
  • corn tortillas (Heated)
  • avocado (chopped)
  • fresh cilantro (/coriander)
  • lime wedges
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