Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

COOKIE AND KATE
6Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts
  • 6 ounces baby arugula
  • 1 1/4 cups pecan halves (or pieces)
  • 1/2 cup dried cherries (or cranberries, chopped)
  • 4 ounces goat cheese (crumbled)
  • 2/3 batch salad dressing (sunshine)
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    NutritionView More

    510Calories
    Sodium6% DV140mg
    Fat66% DV43g
    Protein35% DV18g
    Carbs7% DV22g
    Fiber40% DV10g
    Calories510Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium140mg6%
    Potassium840mg24%
    Protein18g35%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A50%
    Vitamin C170%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.