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Dylan Thorpe: "Turned out great apart from, whenever I use this…" Read More
11Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
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NutritionView More
520Calories
Sodium8% DV180mg
Fat37% DV24g
Protein12% DV6g
Carbs24% DV73g
Fiber8% DV2g
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein6g12% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars44g88% |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Dylan Thorpe 3 years ago
Turned out great apart from, whenever I use this recipe it cracks when I roll it out. But great recipe! 😁
Christina Goh 3 years ago
I love it! Now, I can make my own tasty shortbread cookies without having a need to head down to the supermart.
Kat Max 3 years ago
This turned out pretty good for an old shortbread just replaced butter with Australian Canola Gold and it was good enough to put on the cast iron shortbread pan and cook on the 🔥 fire. Usually no one likes the old shortbread recipe but Canola makes it a 5 star. This will go with my damper recipe🦎
Feaster29 3 years ago
First time making shortbread, this turned out well! Easy to follow instructions!
Madelyn K. 4 years ago
These are the perfect, simple shortbread cookies. These are great as is, but also great if you add flavors such as lemon and/or lavender!
Joseph P. 5 years ago
Perfect recipe. Tastes almost exactly like walkers shortbread. They got a little too brown on the bottom at 375 degrees for 15 minutes. Perfect at 350 degrees for 15 minutes