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Dylan Thorpe: "Turned out great apart from, whenever I use this…" Read More
11Ingredients
90Minutes
520Calories
Ingredients
US|METRIC
- 50 grams caster sugar
- 1 tablespoon water
- 2 tablespoons peanut (salted, halves)
- 250 grams unsalted butter
- 250 grams caster sugar
- 2 tablespoons crunchy peanut butter
- 375 grams plain flour (plus extra for dusting)
- 300 grams dulce de leche (/10½oz)
- 1/2 teaspoon sea salt flakes
- 1 tablespoon salted peanuts (chopped)
- 75 grams dark chocolate (melted)
NutritionView More
520Calories
Sodium8% DV180mg
Fat37% DV24g
Protein12% DV6g
Carbs24% DV73g
Fiber8% DV2g
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein6g12% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars44g88% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
★★★★★
Dylan Thorpe 23 Nov 2017
★★★★★
Turned out great apart from, whenever I use this recipe it cracks when I roll it out. But great recipe! 😁
Christina Goh 9 Oct 2017
★★★★★
I love it! Now, I can make my own tasty shortbread cookies without having a need to head down to the supermart.
Kat Max 6 Jul 2017
★★★★★
This turned out pretty good for an old shortbread just replaced butter with Australian Canola Gold and it was good enough to put on the cast iron shortbread pan and cook on the 🔥 fire. Usually no one likes the old shortbread recipe but Canola makes it a 5 star. This will go with my damper recipe🦎
Feaster29 4 Jun 2017
★★★★★
First time making shortbread, this turned out well! Easy to follow instructions!
Madelyn K. 3 Aug 2016
★★★★★
These are the perfect, simple shortbread cookies. These are great as is, but also great if you add flavors such as lemon and/or lavender!
Joseph P. 30 Jan 2016
★★★★★
Perfect recipe. Tastes almost exactly like walkers shortbread. They got a little too brown on the bottom at 375 degrees for 15 minutes. Perfect at 350 degrees for 15 minutes