Shortcake Biscuits With Salted Peanut Caramel Filling

BBC (9)
Dylan Thorpe: "Turned out great apart from, whenever I use this…" Read More
11Ingredients
90Minutes
520Calories

Ingredients

US|METRIC
  • 50 grams caster sugar
  • 1 tablespoon water
  • 2 tablespoons peanut (salted, halves)
  • 250 grams unsalted butter
  • 250 grams caster sugar
  • 2 tablespoons crunchy peanut butter
  • 375 grams plain flour (plus extra for dusting)
  • 300 grams dulce de leche (/10½oz)
  • 1/2 teaspoon sea salt flakes
  • 1 tablespoon salted peanuts (chopped)
  • 75 grams dark chocolate (melted)
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    NutritionView More

    520Calories
    Sodium8% DV180mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol45mg15%
    Sodium180mg8%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Dylan Thorpe 2 years ago
    Turned out great apart from, whenever I use this recipe it cracks when I roll it out. But great recipe! 😁
    Christina Goh 2 years ago
    I love it! Now, I can make my own tasty shortbread cookies without having a need to head down to the supermart.
    Lisa 2 years ago
    Very nice. Simple yet tasty recipe.
    Nafiza Ali 2 years ago
    Fabulous and tasty. Everyone loved it!
    Kat Max 2 years ago
    This turned out pretty good for an old shortbread just replaced butter with Australian Canola Gold and it was good enough to put on the cast iron shortbread pan and cook on the 🔥 fire. Usually no one likes the old shortbread recipe but Canola makes it a 5 star. This will go with my damper recipe🦎
    Shirley Forsyth 2 years ago
    Easy to make and yummy
    Feaster29 2 years ago
    First time making shortbread, this turned out well! Easy to follow instructions!
    Madelyn K. 3 years ago
    These are the perfect, simple shortbread cookies. These are great as is, but also great if you add flavors such as lemon and/or lavender!
    Joseph P. 4 years ago
    Perfect recipe. Tastes almost exactly like walkers shortbread. They got a little too brown on the bottom at 375 degrees for 15 minutes. Perfect at 350 degrees for 15 minutes

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