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Ingredients
US|METRIC
- 4 pounds boneless beef short ribs (cut into 4-by-3-inch pieces.)
- 1/2 cup brown sugar
- 3 tablespoons kosher salt
- 3 teaspoons chili powder
- 3 teaspoons ground cumin
- 3 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- 3 limes (juice only)
- 2 tablespoons apple cider vinegar
- 4 cloves garlic (chopped)
- 1 cup Patrón Tequila
- 1 bottle light beer
Directions
- In a bowl, mix brown sugar, salt, chili powder, cumin, paprika, oregano, black pepper, and cayenne pepper to make a spice rub. Roll the cut up short ribs in the spice rub to cover completely. In a separate bowl mix the lime juice, vinegar, garlic, tequila and beer.
- Place the spice-rubbed short ribs in the 9-by-13-inch casserole dish. Pour the lime juice/beer mixture into the casserole dish and cover with aluminum foil. Place the casserole dish in the warming drawer with the temperature set to high (275 degrees). Cook for 6 hours then remove from drawer. Take the cooked short ribs out of casserole dish and set on cutting board to cool slightly. Shred/slice meat against the grain and remove any excess fat and place in serving bowl. Serve with corn tortillas and your favorite toppings.
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NutritionView More
40Calories
Sodium75% DV1810mg
Fat0% DV0g
Protein2% DV<1g
Carbs3% DV10g
Fiber4% DV1g
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium80mg2% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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