Shiitake Stir Fry with Red Peppers and Spinach {Gluten-Free} Recipe | Yummly
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Shiitake Stir Fry with Red Peppers and Spinach {Gluten-Free}

AVOCADO PESTO
9Ingredients
20Minutes
90Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7 ounces shiitake mushrooms (stems removed, thinly sliced)
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic (chopped)
  • 1 inch ginger (piece of, chopped)
  • 1 bird's eye chili pepper (small red, seeded and diced)
  • 1 red pepper (thinly sliced)
  • 6 ounces spinach
  • 2 teaspoons gluten free tamari
  • toasted sesame seeds (sprinkling of, as garnish optional)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A100%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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