Sherry Trifle Recipe | Yummly
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Sherry Trifle

SIMON HOPKINSON
17Ingredients
75Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs (weighed)
  • eggs (the weight of the)
  • softened butter ([plus a little extra for greasing the cake tin])
  • caster sugar
  • self-raising flour
  • 1 teaspoon baking powder
  • 125 milliliters amontillado sherry (a medium dry sherry)
  • raspberry jam
  • 250 grams frozen raspberries
  • 150 milliliters milk
  • 200 milliliters double cream
  • 6 egg yolks
  • 1 tablespoon caster sugar
  • 1 teaspoon vanilla extract
  • 300 milliliters double cream
  • 1 tablespoon caster sugar
  • violets (crystallised)
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