Shepherd’s Pie Recipe | Yummly

Shepherd’s Pie

CHAOS IN THE KITCHEN
20Ingredients
80Minutes
500Calories

Ingredients

US|METRIC
  • 2 tablespoons oil (divided)
  • 12 ounces white mushrooms (sliced thinly)
  • 8 ounces red wine (divided)
  • 1/2 cup carrots (julienned)
  • 1 onion (large, diced)
  • 2 cloves garlic (minced)
  • 1 pound ground lamb (or beef)
  • 4 sprigs fresh thyme (minced)
  • 1 cup frozen peas
  • 2 tablespoons butter (divided)
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • 2 tablespoons worcestershire sauce
  • 1 cup chicken stock
  • 2 medium zucchini (julienned)
  • salt
  • pepper
  • 6 cups mashed potatoes (6 medium yellow potatoes, 4 tbsp butter, 1/2 cup cream)
  • 1 egg (beaten)
  • 2 tablespoons Parmesan cheese (grated)
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    NutritionView More

    500Calories
    Sodium35% DV830mg
    Fat42% DV27g
    Protein35% DV18g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories500Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium830mg35%
    Potassium1080mg31%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A40%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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