Shepherd’s Pie Recipe | Yummly

Shepherd’s Pie

THE GLOBE AND MAIL
22Ingredients
85Minutes
780Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 cup onions (chopped)
  • 1 cup fennel (chopped)
  • 1 cup carrots (chopped)
  • 1 cup rutabaga (chopped, or turnip)
  • 1 pound lean ground beef
  • 1 teaspoon chopped garlic
  • 1 pinch cayenne
  • 2 teaspoons chopped fresh thyme
  • salt
  • freshly ground pepper
  • 1 bay leaf
  • 1 tablespoon flour
  • 1 1/2 cups beef stock
  • 1 cup canned tomatoes (chopped)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon tomato paste
  • 5 1/2 pounds yukon gold potatoes (peeled and quartered)
  • 1/4 cup butter
  • 1/4 cup milk
  • 3 tablespoons dry bread crumbs
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    NutritionView More

    780Calories
    Sodium43% DV1040mg
    Fat32% DV21g
    Protein96% DV49g
    Carbs33% DV100g
    Fiber100% DV25g
    Calories780Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1040mg43%
    Potassium3860mg110%
    Protein49g96%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber25g100%
    Sugars8g16%
    Vitamin A110%
    Vitamin C160%
    Calcium35%
    Iron130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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