Shellfish Risotto

FOODISTA
17Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 kilogram mussels (cleaned)
  • 200 milliliters dry white wine
  • 600 milliliters fish stock (home-made or from a carton)
  • 3 tablespoons extra-virgin olive oil
  • 750 grams unsalted butter
  • 1 onion
  • 2 garlic cloves (finely chopped)
  • 1 fresh root ginger (2 1/2 cm pie, peeled and finely grated)
  • 1 red chilli (seeded and finely chopped)
  • 350 grams arborio rice
  • 1 tablespoon warm water
  • 225 grams squid (cleaned and sliced)
  • 225 grams Dublin Bay prawns (or Uncooked peeled tiger)
  • 2 plum tomatoes (seeded and diced)
  • 2 tablespoons fresh basil (Chopped, and flat-leaf parsley)
  • salt
  • freshly ground black pepper
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