Sheet Pan Yellow Squash and Chicken Sausage

YUMMLY(2)
Coto: "The whole family loved it, thanks!" Read More
8Ingredients
42Minutes
420Calories

Description

When summer squash is in abundance, this easy and healthy sheet-pan dinner makes an excellent weeknight meal.

Ingredients

US|METRIC
  • 1 1/2 pounds yellow summer squash
  • 1 pound cooked chicken sausage (about 6 links per lb.)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove (minced)
  • 1/4 cup shredded Parmesan cheese (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400°F.
    2. Line a sheet pan with parchment paper.
    3. Cut the squash in half lengthwise and slice each half into scant 1/2-inch-thick half moons. (If the squash is narrow, simply cut it into 1/2-inch-thick rounds; do not halve the squash first.) Slice the sausages into 1/4-inch-thick rounds.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    420Calories
    Sodium76% DV1830mg
    Fat49% DV32g
    Protein49% DV25g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories420Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium1830mg76%
    Potassium480mg14%
    Protein25g49%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C50%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Coto 8 days ago
    The whole family loved it, thanks!
    Madeline Rose 13 days ago
    Very good! If you want it to last for a few meals probably should make 2 trays but it smells amazing

    PlanShop