Sheet Pan Sweet Corn Summer Squash Breakfast Hash Recipe | Yummly
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Sheet Pan Sweet Corn Summer Squash Breakfast Hash

WHOLE AND HEAVENLY OVEN
13Ingredients
40Minutes
500Calories
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Sheet Pan Sweet Corn Summer Squash Breakfast Hash

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. butter
  • 1 medium onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 summer squash (medium, cut into 1-in cubes)
  • 1 medium zucchini (cut into 1-in cubes)
  • 2 medium potatoes (cut into 1-in cubes)
  • 3 ears corn (husks and silk removed and kernels cut off the cob)
  • salt
  • pepper
  • 6 strips bacon (cooked and diced into 1-in pieces)
  • 5 large eggs
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. minced fresh parsley
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol320mg107%
    Sodium800mg33%
    Potassium900mg26%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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