Sheet Pan Steak Dinner

THE PURPLE PUMPKIN BLOG
8Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 700 grams skirt steak
  • 450 grams asparagus (washed & trimmed)
  • 900 grams potatoes (pre-boiled mini, halved)
  • 3 1/2 tablespoons olive oil
  • 2 tablespoons minced garlic (about 8-10 cloves if using fresh)
  • salt
  • freshly ground black pepper
  • 5 tablespoons Parmesan (grated)
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    NutritionView More

    610Calories
    Sodium19% DV450mg
    Fat43% DV28g
    Protein92% DV47g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories610Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium450mg19%
    Potassium1810mg52%
    Protein47g92%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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