Sheet Pan Steak Dinner

TASTING TABLE
12Ingredients
25Minutes
360Calories

Ingredients

  • 4 tablespoons unsalted butter (softened)
  • 1 tablespoon sage (minced)
  • 1 tablespoon thyme (minced)
  • 1 tablespoon rosemary (minced)
  • 1 teaspoon lemon zest
  • 1 garlic clove (finely grated)
  • 8 ounces broccolini
  • 8 ounces sweet potatoes (4 medium fingerling, halved lengthwise and thinly sliced)
  • 3 1/2 ounces oyster mushrooms (roughly torn)
  • kosher salt
  • freshly ground black pepper
  • 2 boneless New York strip steaks (1-inch-thick, 1½ pounds)
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    US|METRIC
  • 4 tablespoons unsalted butter (softened)
  • 1 tablespoon sage (minced)
  • 1 tablespoon thyme (minced)
  • 1 tablespoon rosemary (minced)
  • 1 teaspoon lemon zest
  • 1 garlic clove (finely grated)
  • 8 ounces broccolini
  • 8 ounces sweet potatoes (4 medium fingerling, halved lengthwise and thinly sliced)
  • 3 1/2 ounces oyster mushrooms (roughly torn)
  • kosher salt
  • freshly ground black pepper
  • 2 boneless New York strip steaks (1-inch-thick, 1½ pounds)
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    NutritionView More

    360Calories
    Sodium21% DV510mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium510mg21%
    Potassium990mg28%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A350%
    Vitamin C180%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.