Sheet Pan Sausage Dinner Recipe | Yummly
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Sheet Pan Sausage Dinner

Daniels: "Great! Everyone loved it including the kids!" Read More
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An easy, and flavor-packed sausage and vegetable sheet pan dinner that the whole family will love.


  • 1 green bell pepper
  • 2 yellow onions (large)
  • 1 pound baby potatoes
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 Italian sausages
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    NutritionView More

    Sodium39% DV930mg
    Fat65% DV42g
    Protein35% DV18g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories520Calories from Fat380
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Daniels a month ago
    Great! Everyone loved it including the kids!
    Jessica Simane 3 months ago
    Amazing! Cooked it a little longer because the potatoes weren’t as soft as I like them.
    Meghan 3 months ago
    So good!! Will definitely make again!
    Kimberly Lindsey 4 months ago
    It was delicious!!! Definitely will make it again!
    Mone Smith 4 months ago
    super easy prep and clean up. yummy dish! I used a yellow pepper vs green.
    Markell Richmond 5 months ago
    Great , the potatos and sausages needed more than 45 minutes
    Spencer Mackinnon 5 months ago
    Really simple and quick to make however it was quite bland so I suggest adding your own spices
    Deniz 6 months ago
    It was easy and tasty. I added more potatoes, sausages and peppers because it wasn't enough for us though. I'll definitely do this again.
    Ingame 6 months ago
    Amazing spouse loved it
    Katie Pierce 6 months ago
    Amazing combination. Put some slap ya mammas seasoning on it and dippped it in a Dijon mustard/ yellow mustard mix. Husband got seconds.
    Mallory Tolefree 7 months ago
    I have a recipe like this except I use a cast iron Dutch oven. And top with a mozzarella parmesan mix. I also change up the seasoning sometimes Mrs.Dash, complete season and use a little olive oil to help with the sticking.
    Darrell 10 months ago
    Great flavors, easy to do. Will do this again and again.
    Rick Vajdich 10 months ago
    It was good and very easy to make
    Kiara a year ago
    I have been wanting to give this recipe a try because I often have Italian sausage in the freezer and often want to find new recipes to make it with. I really loved this recipe, it turned out absolutely fantastic and I can't wait to make it again. I would use less onion and more bell pepper next time, however. It was perfect. I work for Yummly.
    Ricky Marimira a year ago
    easy to make good first meal plan