8
500
40

Description

Cut down on dirty dishes with a single sheet pan for this simple and nourishing salmon, potato, and asparagus dish.

Ingredients

  • 10 ounces salmon
  • 4 cups baby potatoes
  • 1 pound asparagus
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh dill
  • 2 lemon wedges

Directions

  1. Preheat the oven to 450F, and line a baking sheet with parchment paper.
  2. Halve the potatoes lengthwise, and add the potatoes to a large mixing bowl along with 1 tbsp EVOO, 1/8 tsp salt, and 1/8 tsp garlic powder. Toss to combine.
  3. Spread the potatoes over the baking sheet, and bake for 20 minutes.
  4. While the potatoes are cooking, trim the asparagus and finely chop the dill with the chef’s knife on the chopping board.
  5. Sprinkle the dill over the salmon, and season generously with salt and pepper.
  6. Place the salmon skin-side down on the sheet pan, followed by the asparagus. Bake for another 10 minutes.
  7. Squeeze the lemon wedges over the salmon, and serve!
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NutritionView more

500Calories
Sodium11%DV270mg
Fat17%DV11g
Protein78%DV40g
Carbs23%DV69g
Fiber64%DV16g

PER SERVING *

Calories500Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium270mg11%
Potassium2300mg66%
Protein40g78%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber16g64%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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