Sheet Pan Pork Chops With Sweet Potatoes and Apples

Alysia de Vlugt - Fairfield: "i loved it and it was good during the holiday. th…" Read More


Tender brown sugar pork chops, caramelized sweet potatoes, and apples are the perfect combination of savory and sweet in this easy dinner made on one sheet pan.


  • 1 1/2 pounds sweet potatoes
  • 3 red baking apples (medium, like Fuji)
  • 1 tablespoon canola oil
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1 dash allspice
  • 1 1/4 teaspoons salt (divided)
  • black pepper
  • 4 pork loin chops (1.5lb. each, about 1” thick)
  • 2 teaspoons light brown sugar (firmly packed)
  • fresh thyme (for garnish)
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    Made it


    1. Preheat the oven to 400° F.
    2. Line an extra-large baking sheet with parchment paper.
    3. With a sharp knife dice sweet potato into ¾” pieces. Place in a gallon-sized Ziploc bag.
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    i loved it and it was good during the holiday. this meal will definatly make you feel warm and cozy.
    Book 2 months ago
    I added sweet onion slices. Really good!
    Joanne B. 2 months ago
    Great, even my picky eater gobbled it up!
    Jessica Driver 2 months ago
    So good! Will def make again
    Stephen McGill a year ago
    Really enjoyed this. As one other reviewer suggested, I doubled the marinade/coating. Turned out beautifully.
    Farmer a year ago
    The apples and sweet potatoes soaked up the pork juices, which wasn’t very appetizing. I think if they are baked on separate pans it would be very good.
    Marcia Scaggs a year ago
    Everyone liked it. I added a rub to the chops and marinated for an hour before cooking so they were a bit more flavorful. The apples and sweet potatoes complimented the chops nicely.
    Leeroy Yomashima a year ago
    amazing. will make again! inexpensive as well
    Timothy Bales a year ago
    Pork needed more flavor
    krystal mitchell a year ago
    Very well. Thank you. It was fun and easy.
    Tasha Gurney a year ago
    It was a little lacking in flavor. Nothing really stood out to me. My 3yo loved the meat. Might try this again but would double the spices and marinade for an hour.