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5Ingredients
30Minutes
680Calories
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Description
A sheet pan pizza chicken meal that will satisfy your family's pizza cravings but without any of the carbs.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 425°F.
- Place the chicken breasts between plastic wrap or parchment paper and roll or pound them to 1/2-inch-thick pieces.
- Spray a sheet pan with nonstick cooking spray. Place the chicken breasts in the middle of the pan.
NutritionView More
680Calories
Sodium59% DV1420mg
Fat52% DV34g
Protein155% DV79g
Carbs3% DV8g
Fiber8% DV2g
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1420mg59% |
| Potassium1320mg38% |
| Protein79g155% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(43)
Ingame a month ago
So far so good, a little droopy but it was my first time so I conclude this as a success.
Taylor Scarbrough 3 months ago
Would definitely make again! Shorten the cooking time by a couple of minutes once you put the cheese and pepperoni on!
Dan Wooton 4 months ago
nice and simple, it was under a half hour to cook which was very nice.
Nice to change some things up.
I however so excited to try it forgot to add the pepperoni.
Hollie Mendelowitz 5 months ago
This turned out really good. My family enjoyed it and added a side of pasta. We made ours pretty saucy, so there was a lot of liquid, but it tasted delicious. We also added herbs and garlic to the chicken. Thank you! Will definitely make again.
Mindy Fedele 6 months ago
family loved it! added additional tiping for ours and filled everyone up with one piece. We will be definitely making it again!
Brittney 7 months ago
I made these using parmesan crusted breast filet instead of the plain breast and they tasted and turned out really good!
Molly Rogers 7 months ago
Very good base recipe to play with. Chicken was bland & dry so next time I'll season it & not go off time for cooking. This will be a great recipe to tweak & become a quick work night meal.
H. 7 months ago
This turned out really good! I seasoned the chicken before baking. I used black pepper, basil, oregeno, Italian seasoning, and garlic powder. I followed the recipe exactly and it tasted delicious! My husband and I enjoyed it very much and I will definitely be making it again. Quick and easy for sure.
Phil N Gabby 8 months ago
Very good... Need to put extra sauce on or to the side extra cheese is always a plus🤣. Also keto friendly!!!
Kristin Gibson 8 months ago
Very good but I agree with going based on temp not time. Chicken cook a lot faster than expected.