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Steven Behnke: "Super easy and works well!" Read More
5Ingredients
35Minutes
680Calories
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Description
A sheet pan pizza chicken meal that will satisfy your family's pizza cravings but without any of the carbs.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Place the chicken breasts between plastic wrap or parchment paper and roll or pound them to 1/2-inch thickness.
- Spray a baking sheet with nonstick cooking spray. Arrange the chicken breasts on the pan.
NutritionView More
680Calories
Sodium59% DV1420mg
Fat52% DV34g
Protein155% DV79g
Carbs3% DV8g
Fiber8% DV2g
Calories680Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol275mg92% |
Sodium1420mg59% |
Potassium1320mg38% |
Protein79g155% |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g10% |
Vitamin A15% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(47)

Bart Hester 3 months ago
This was a winner. I beat the chicken a bit thinner as we like “thin crust”. Great idea and very easy to make. Will definitely make again.

Ingame 4 months ago
So far so good, a little droopy but it was my first time so I conclude this as a success.

Taylor Scarbrough 6 months ago
Would definitely make again! Shorten the cooking time by a couple of minutes once you put the cheese and pepperoni on!

Dan Wooton 7 months ago
nice and simple, it was under a half hour to cook which was very nice.
Nice to change some things up.
I however so excited to try it forgot to add the pepperoni.

Hollie Mendelowitz 9 months ago
This turned out really good. My family enjoyed it and added a side of pasta. We made ours pretty saucy, so there was a lot of liquid, but it tasted delicious. We also added herbs and garlic to the chicken. Thank you! Will definitely make again.

Mindy Fedele 9 months ago
family loved it! added additional tiping for ours and filled everyone up with one piece. We will be definitely making it again!

Brittney 10 months ago
I made these using parmesan crusted breast filet instead of the plain breast and they tasted and turned out really good!

Molly Rogers 10 months ago
Very good base recipe to play with. Chicken was bland & dry so next time I'll season it & not go off time for cooking. This will be a great recipe to tweak & become a quick work night meal.

H. 10 months ago
This turned out really good! I seasoned the chicken before baking. I used black pepper, basil, oregeno, Italian seasoning, and garlic powder. I followed the recipe exactly and it tasted delicious! My husband and I enjoyed it very much and I will definitely be making it again. Quick and easy for sure.

Phil N Gabby a year ago
Very good... Need to put extra sauce on or to the side extra cheese is always a plus🤣. Also keto friendly!!!