A sheet pan Italian chicken dinner that's a simple and flavorful meal.
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- Preheat oven to 425°F.
- Place chicken breasts between pieces of plastic wrap or parchment paper and roll or pound them to 1/2 inch-thick.
- Whisk together olive oil, vinegar, garlic powder, parsley, basil, oregano, salt and pepper in a small bowl.
|Calories620Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hip Hippie 3 hours ago
excellent flavors, loved the tomato,,,will def make again, easy n fast,
Kate a day ago
Awesome! I would definitely make it again ! I went heavier on the spices and fresh parsley. And used chicken thighs. I marinated the chicken and tomatoes in dressing for 2 min prior
Maika Sakuraba 6 days ago
It was great! had to make a few adjustments myself to match my tastes and I used thighs to make more juices, which I used to mix it with the pasta
Dunno 24 days ago
Wasn’t that impressed to be honest I followed the recipe to a tee Except I added a little bit more Garilc powder Smelt Delish looked superb but was a little bland in taste maybe I did something wrong judging by the other comments
Cordis Miller a month ago
it turned out amazing will make again
Maly Pimentel a month ago
Loved it! Instead of mozzarella I added feta cheese. It was amazing! Made extra for meal prep.
K. a month ago
Really delicious. My husband and I aren't huge fans of marinara sauce, so it was nice to get a light tomato flavor.
Lindsey’s Kitchen a month ago
So easy and so much flavor! Great healthy option!!
Tiffany Beavor a month ago
very good! whole family said they would like it again!
Mike L. 2 months ago
Delish and easy on a long weekday!
Timothy Janas 2 months ago
Easy recipe, tastes great.