Sheet Pan Honey Mustard Pork Chops with Roasted Veggies

YUMMLY(5)
Michael Goodfellow: "Tastes great! I added broccoli instead of both ca…" Read More
11Ingredients
37Minutes
440Calories

Description

Sheet pan honey mustard pork with a delectable side of roasted vegetables - what's not to love?

Ingredients

US|METRIC
  • 3 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 1/2 pounds brussels sprouts
  • 2 medium carrot
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt (divided)
  • black pepper
  • 4 pork loin chops (1.5lb. each, about 1” thick)
  • nonstick cooking spray
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400° F.
    2. Line an extra-large baking sheet with parchment paper.
    3. Place the yellow mustard, honey, onion powder, and garlic powder into a medium mixing bowl. Whisk until combined and golden brown in color. Set aside.
    View 23 More StepsDiscover more recipes from Yummly

    NutritionView More

    440Calories
    Sodium62% DV1480mg
    Fat20% DV13g
    Protein104% DV53g
    Carbs10% DV30g
    Fiber36% DV9g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium1480mg62%
    Potassium1920mg55%
    Protein53g104%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A130%
    Vitamin C250%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    non ur bisnes 18 days ago
    came out good. no complaints from grandma and grandpa. hate the video thing tho pls just put out written instructions thx.
    Michael Goodfellow 2 months ago
    Tastes great! I added broccoli instead of both carrots, but still turnrd out yummy!.
    Arora L. 4 months ago
    Made it with roasted sweet potatoes and the glaze was good on them. Pork chops were not as savory tasting as I had expected
    Gh 7 months ago
    Better the 2nd day, as possibly the flavors had solidified, but we found it pretty uninteresting. Will not be making again.
    Al Wong a year ago
    Turned out great. Adding this to my regular rotation
    Gail 2 years ago
    Perfectly tender pork! Sauce was tasty but didn’t make very much.Would double sauce recipe.
    Denise 2 years ago
    It was okay but i think I will see what i can do to make it better.

    PlanShop