Sheet-Pan Ham and Egg Hash Recipe | Yummly
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Sheet-Pan Ham and Egg Hash

BETTY CROCKER
11Ingredients
85Minutes
560Calories
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Sheet-Pan Ham and Egg Hash

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Ingredients

US|METRIC
4 SERVINGS
  • 2 bags refrigerated shredded hash brown potatoes (20 oz each)
  • 8 green onions (sliced, white and green parts separated)
  • 1/4 cup vegetable oil
  • 4 cloves garlic (finely chopped)
  • 1 Tbsp. fresh thyme leaves (finely chopped)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups ham steak (diced, about 10 oz)
  • 2 cups shredded cheddar cheese (8 oz)
  • 6 eggs
  • 2 Tbsp. parsley (chopped fresh Italian, flat-leaf)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol410mg137%
    Sodium1950mg81%
    Potassium500mg14%
    Protein39g76%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C50%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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