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Description
Sheet-pan suppers are the key to low-effort, high-flavor weeknight meals. Featuring fresh ingredients and lean fish, this dish ensures that everything is ready at once — and cleanup is minimal.
Ingredients
US|METRIC
1 SERVINGS
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Directions
- An introduction to Sheet-Pan Halibut with Mediterranean Vegetables with Cameron Rogers (Click on this step or "Make It Now" to view introduction.)
- Preheat the oven to 375°F.
- Strain the artichokes and olives and transfer to a mixing bowl. Remove the cores and stems from the bell peppers and cut into 1/4-inch-wide strips. Transfer the peppers to the bowl with the artichokes and olives. Add the tomatoes.
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Reviews(2)

Teresa M. 4 days ago
This is a beautiful light dinner. Lots of flavor. I did have to extend the cooking time by 10 minutes but I used tuna filets instead of halibut.

Ashley Marino a year ago
Absolutely delicious! Added some fresh lemon juice and zest. I’ll definitely make this again.