Sheet Pan Garlic Herb Butter Chicken & Potatoes

CAFE DELITES(1)
Beverley: "Was fab and will use again" Read More
11Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 1/3 cup low sodium chicken broth (or stock)
  • 1/4 cup unsalted butter (melted, reduced fat or light butter if counting calories/fat)
  • 1 tablespoon finely chopped garlic (or 4 cloves)
  • 2 teaspoons fresh parsley (chopped)
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon fresh rosemary (chopped)
  • 1/2 teaspoon salt (adjust to your tastes)
  • fresh ground black pepper (to season)
  • 150 grams boneless, skinless chicken breasts
  • 1 pound baby potatoes (peeled and quartered into 1-inch pieces, Yukon gold or White Carisma Potatoes work the best)
  • 1 pound green beans (or asparagus)
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    NutritionView More

    260Calories
    Sodium15% DV360mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium360mg15%
    Potassium870mg25%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Beverley a year ago
    Was fab and will use again

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