Sheet Pan French Toast for a Crowd Recipe | Yummly
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Sheet Pan French Toast for a Crowd

Gabriel D.: "Great for Kids! definitely for Weekend breakfast…" Read More
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No need to stand over a griddle all morning when you can make perfect, golden brown French toast on a single sheet pan. The recipe is a Yummly original created by Sara Mellas.


  • 8 slices challah (thick-cut, or Texas toast)
  • 1/4 cup butter (softened)
  • 4 large eggs
  • 1 cup whole milk
  • 1/3 cup sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 pinch salt
  • maple syrup (for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories150Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gabriel D. 5 months ago
    Great for Kids! definitely for Weekend breakfast all time favorite
    Helon Quiggins 7 months ago
    This really worked out well. All our vacationers loved it.
    S. D. a year ago
    Turned out great! I would definitely make it again
    Ahleeyah a year ago
    Would definitely make it again! I made it on the stovetop instead of the oven and it was perfect! I didn't add as much sugar as instructed but it still had enough sweetness to it.
    Monique Delaney a year ago
    Delicious and easy! Would use this recipe over and over
    Kristin 2 years ago
    turned out great! had to bake for longer than suggested because the bread was still soggy, but will definitely make it again
    Nkemakolam 2 years ago
    It tasted lovely. The edges were crunchy but the centre was soft, not sure if that's how it's supposed to be.
    Sharayne Mark 2 years ago
    I love this recipe! Super easy and I used regular bread.
    Montana Appaloosa 2 years ago
    Terrible, don't put the butter over it and then the batter. It just got stuck to the paper and was ruined, couldn't even eat it. It needs better instructions.
    Dottie Jones 2 years ago
    Good. i used regular bread and it turned out good. I will be making it this way from now on.
    Karen Gibson 2 years ago
    Buttering the bread before dipping in the egg mixture seems counter intuitive but I tried. As expected, the bread stuck to the parchment paper. If the amount of butter is doubled, it solved the problem. Nice flavor
    Narjess 2 years ago
    It was delicious 😋 I would like to make it again
    Dara 2 years ago
    It was delicious, but also a bit crunchier than usual. However, the buttering of the bread before dipping in the egg mixture is a very nice touch!
    M AlT 2 years ago
    Yummy!! My toast was thin do better make it with thick toast
    Emily Schlager 3 years ago
    turned out amazing! will definitely make again
    Sarah :. 3 years ago
    Really good recipe. I did have to cook the french toast for longer than the recipe said. But that was probably because my oven temp runs low. & the fact that i added a 1/4 of a cup of vanilla pudding. I will definitely be making this again.
    Valentina Palacio 3 years ago
    It was delicious! And the guided recipe was a great help 👍
    Debbie C. 3 years ago
    very good!!!❤❤ will definitely make it again!
    yc l. 3 years ago
    This is superb!! Crispy on the outside soft on the inside!! I’ll make French Toast this way from now onwards
    Cel 3 years ago
    Great! My go-to french toast recipe .
    Eddie 4 years ago
    Slap yo mama good! Will make again!