Sheet Pan French Toast for a Crowd Recipe | Yummly

Sheet Pan French Toast for a Crowd

YUMMLY(13)
Dottie Jones: "Good. i used regular bread and it turned out good…" Read More
9Ingredients
28Minutes
150Calories
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Description

No need to stand over a griddle all morning when you can make perfect, golden-brown French toast on a single sheet pan. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 8 slices challa (thick-cut, or Texas toast)
  • 1/4 cup butter (57 g, softened)
  • 4 eggs
  • 1 cup whole milk
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • maple syrup (for serving)
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    NutritionView More

    150Calories
    Sodium5% DV125mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium125mg5%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Terrible, don't put the butter over it and then the batter. It just got stuck to the paper and was ruined, couldn't even eat it. It needs better instructions.
    Dottie Jones 22 days ago
    Good. i used regular bread and it turned out good. I will be making it this way from now on.
    Karen Gibson 4 months ago
    Buttering the bread before dipping in the egg mixture seems counter intuitive but I tried. As expected, the bread stuck to the parchment paper. If the amount of butter is doubled, it solved the problem. Nice flavor
    Narjess 5 months ago
    It was delicious 😋 I would like to make it again
    Jendrey 6 months ago
    It was delicious, but also a bit crunchier than usual. However, the buttering of the bread before dipping in the egg mixture is a very nice touch!
    M AlT 6 months ago
    Yummy!! My toast was thin do better make it with thick toast
    Emily Schlager 7 months ago
    turned out amazing! will definitely make again
    Sarah :. 7 months ago
    Really good recipe. I did have to cook the french toast for longer than the recipe said. But that was probably because my oven temp runs low. & the fact that i added a 1/4 of a cup of vanilla pudding. I will definitely be making this again.
    Valentina Palacio 9 months ago
    It was delicious! And the guided recipe was a great help 👍
    Debbie C. 9 months ago
    very good!!!❤❤ will definitely make it again!
    yc l. 10 months ago
    This is superb!! Crispy on the outside soft on the inside!! I’ll make French Toast this way from now onwards
    Cel a year ago
    Great! My go-to french toast recipe .
    Eddie 2 years ago
    Slap yo mama good! Will make again!

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