Sheet Pan French Toast for a Crowd

YUMMLY(9)
Jendrey: "It was delicious, but also a bit crunchier than u…" Read More
9Ingredients
28Minutes
150Calories

Description

No need to stand over a griddle all morning when you can make perfect, golden-brown French toast on a single sheet pan. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 8 slices challa (thick-cut, or Texas toast)
  • 1/4 cup butter (57 g, softened)
  • 4 eggs
  • 1 cup whole milk
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • maple syrup (for serving)
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    Directions

    1. Preheat the oven to 350°F.
    2. Line a baking sheet with parchment paper.
    3. Arrange the bread on parchment-lined baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
    View 6 More StepsDiscover more recipes from Yummly

    NutritionView More

    150Calories
    Sodium5% DV125mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium125mg5%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jendrey 13 days ago
    It was delicious, but also a bit crunchier than usual. However, the buttering of the bread before dipping in the egg mixture is a very nice touch!
    M AlT 24 days ago
    Yummy!! My toast was thin do better make it with thick toast
    Emily Schlager a month ago
    turned out amazing! will definitely make again
    Sarah :. 2 months ago
    Really good recipe. I did have to cook the french toast for longer than the recipe said. But that was probably because my oven temp runs low. & the fact that i added a 1/4 of a cup of vanilla pudding. I will definitely be making this again.
    Valentina Palacio 3 months ago
    It was delicious! And the guided recipe was a great help 👍
    Debbie C. 3 months ago
    very good!!!❤❤ will definitely make it again!
    yc l. 4 months ago
    This is superb!! Crispy on the outside soft on the inside!! I’ll make French Toast this way from now onwards
    Cel 10 months ago
    Great! My go-to french toast recipe .
    Eddie 2 years ago
    Slap yo mama good! Will make again!

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