Sheet-Pan Fish Tacos Recipe | Yummly
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Sheet-Pan Fish Tacos

J. Ellen Darnton: "This was ok - the fish was great, next time I mak…" Read More
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Sheet-pan fish tacos served up with an herby slaw and lots of fresh flavor.


  • 2 tablespoons extra-virgin olive oil (for marinade)
  • 1 teaspoon lime juice (for marinade)
  • 1/4 teaspoon fine sea salt (for marinade)
  • 1 pound tilapia fillets
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt (for spice blend)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coriander
  • 1 cup red cabbage (finely shredded)
  • 1/4 cup parsley (roughly chopped)
  • 1/4 cup cilantro (roughly chopped)
  • 1/4 cup green onions (finely diced)
  • 2 tablespoons extra-virgin olive oil (for slaw)
  • 1 tablespoon lime juice (for slaw)
  • 1 teaspoon honey
  • 1/4 teaspoon fine sea salt (for slaw)
  • 1/4 teaspoon black pepper (for slaw)
  • 8 corn tortillas (warmed)
  • lime wedges (optional, for serving)
  • hot sauce (optional, for serving)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat150
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    J. Ellen Darnton 2 months ago
    This was ok - the fish was great, next time I make it, I'll probably cut out some of the cilantro
    Day-z Duke 3 months ago
    Amazing the slaw is so good
    Bethany Kern 3 months ago
    Delicious! Make sure you make a side for it (maybe frys?) and crispy the tortillas! Double it next time!
    Sara Huerta 5 months ago
    Really good! I did not make it with the slaw I just made my own pico de gallo to top the tacos with. The fish was really good and flavourful!
    Jes Schmitt 7 months ago
    These were good, but nothing special. Will probably just make them pan fried in future
    Tiffany Palmer 7 months ago
    it was alright. fish cooked well but was nothing special
    Karen VanDenBusch 7 months ago
    Just okay. I've had better fish tacos
    Shareefah Williams 8 months ago
    Delicious! Pretty much follow the recipe
    Tiff 9 months ago
    Wonderful!! Love the flavor! Thank you for this recipe 😃
    Sherrie Brown 10 months ago
    Taste great! Loved the seasoning for the fish. I used Swai instead of tilapia
    Gaby Biryukova a year ago
    love the slaw. i made without cumin but still very good. kid approved.
    Hymer a year ago
    So easy and so delicious! Do your mise en place and it will be a piece of cake
    Delinah W. a year ago
    Delicious and so easy to make!
    Victoria Juarez a year ago
    Omg so good. Fantastico!!
    Justin Good a year ago
    Delicious! Next time we'll season the fish a bit more
    RDC a year ago
    It was actually pretty good: cant complain about the result.
    Sonja Nimlos a year ago
    Good! Add sour cream and it turns to great! (Less healthy though hahaha). If you like Secret Aardvark hot sauce, the original/red cap and the tomatillo/green cap ones both go great with these! The fish was easy and tasty. I wish it had been breaded but... again, that’s not as healthy and this was still delicious. The slaw was also simple and very good. I didn’t think the dressing for it would be enough, but it was perfect. My fiancé added cheese and loved it, but he’s not the one on a diet haha.
    Mandy a year ago
    Husband and i loved it! fresh and tasty! i didn't have coriander, so i substituted with basil.
    Jt a year ago
    Delicious and easy. Wonderful instruction and flavors.
    Memory_error a year ago
    This was a hit! Followed the recipe. Only additions were adding avocado to the wrap!
    Kumkum 2 years ago
    Yummy thank you I will make it today
    Pam Divot 2 years ago
    easy and very tasty. i will make it again