Sheet Pan Coconut Shrimp Recipe | Yummly

Sheet Pan Coconut Shrimp

YUMMLY(2)
Molly Lyman: "Amazing! Tasted heavenly:)" Read More
9Ingredients
20Minutes
35Calories

Description

Here is an easy recipe for crispy, delicious, and simple coconut sheet pan shrimp.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large egg whites
  • 1 cup panko bread crumbs
  • 1 cup sweetened shredded coconut
  • 30 raw shrimp (large, peeled and deveined)
  • 1/2 cup sweet chili sauce
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    NutritionView More

    35Calories
    Sodium4% DV105mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Molly Lyman 18 days ago
    Amazing! Tasted heavenly:)
    Ying Yin 2 months ago
    It tastes good and it makes good leftovers. I will definitely make it again.

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