Sheet Pan Chili Lime Salmon Recipe | Yummly
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Sheet Pan Chili Lime Salmon

CAFE DELITES(13)
Rhiannon: "Easy, delicious and healthy. I personally still p…" Read More
14Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup lime juice (freshly squeezed, or juice of 2 limes)
  • 1/4 cup chopped parsley (fresh)
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 tablespoon minced garlic (or 4 crushed garlic cloves)
  • 1 1/2 teaspoons chilli flakes (adjust to your preference of spice)
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1 tablespoon honey
  • 4 salmon fillets (wild caught if possible)
  • 1 red bell pepper (capsicum, deseeded and chopped)
  • 1 green bell pepper (capsicum, deseeded and chopped)
  • 1 yellow bell pepper (capsicum, deseeded and chopped)
  • 1 onion (cut into wedges)
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    NutritionView More

    360Calories
    Sodium40% DV960mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium960mg40%
    Potassium720mg21%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A35%
    Vitamin C230%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Rhiannon 10 months ago
    Easy, delicious and healthy. I personally still prefer the pan eared honey garlic salmon but this is a serious contender.
    Lots of great flavor and a little bit of heat. Roasted squash with the salmon and peppers, and served with roasted potatoes. Would do again!
    Johnson 2 years ago
    So good, easy and very flavorful! Will definitely make again!
    lucyfer2000 2 years ago
    Very nice. Zingy flavours and a hit with the family.
    MrsSMJ 2 years ago
    It turned out great! I cooked the veggies separately and added kernel corn to the mix. I will certainly make this dish again.
    Lindy 2 years ago
    I did not have an oven so I pan fried the salmon instead. As well as the other ingredients separately. I made quinoa to go together with the dish. My bf loves it. He said he could eat it over and over again.
    Joty Ghuttora 3 years ago
    ibhave made this twice now and really do love it. so easy and tastes really good
    Andy Pendlebury 3 years ago
    Delicious and very easy to make!
    Robert Suggett 3 years ago
    Very nice. Personally I fried the skin first before grilling.
    Nadia Baenziger 3 years ago
    Delicious! Super quick and easy for a weekday meal After work
    Ashley J. 3 years ago
    I wasn’t sure whether to use the low or high broiler setting on my oven. I opted for low and after 13 mins nothing on my tray was charring at all. I turned it up to high and put in for another 6 mins and still no charring but my fish was starting to look dry so I took it out. The fish was very low on flavor other the normal salmon flavor which luckily I enjoy. The veggies on the other hand had def soaked up the juices on the marinade and were quite tasty! I do wish the fish had taken on more of the marinade flavor. I served over rice and it made a tasty meal.
    Mag Dep 4 years ago
    Delicious dish, very easy to make!
    Andy 4 years ago
    Delicious, very colourful especially with Butternut Squash mash Made it several times,kept to specified ingredients

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