Easy, delicious and healthy. I personally still prefer the pan eared honey garlic salmon but this is a serious contender.

Lots of great flavor and a little bit of heat. Roasted squash with the salmon and peppers, and served with roasted potatoes. Would do again!

So good, easy and very flavorful! Will definitely make again!

Very nice. Zingy flavours and a hit with the family.

It turned out great! I cooked the veggies separately and added kernel corn to the mix. I will certainly make this dish again.

I did not have an oven so I pan fried the salmon instead. As well as the other ingredients separately. I made quinoa to go together with the dish. My bf loves it. He said he could eat it over and over again.

ibhave made this twice now and really do love it. so easy and tastes really good

Delicious and very easy to make!

Very nice. Personally I fried the skin first before grilling.

Delicious! Super quick and easy for a weekday meal After work

I wasn’t sure whether to use the low or high broiler setting on my oven. I opted for low and after 13 mins nothing on my tray was charring at all. I turned it up to high and put in for another 6 mins and still no charring but my fish was starting to look dry so I took it out. The fish was very low on flavor other the normal salmon flavor which luckily I enjoy. The veggies on the other hand had def soaked up the juices on the marinade and were quite tasty! I do wish the fish had taken on more of the marinade flavor. I served over rice and it made a tasty meal.

Delicious dish, very easy to make!

Delicious, very colourful especially with Butternut Squash mash Made it several times,kept to specified ingredients