Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Recipe | Yummly
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Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon

YUMMLY(3)
Aaron Held: "i think I should have cooked the brussles separat…" Read More
12Ingredients
45Minutes
710Calories
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Description

A little savory, a little sweet, and with little clean up, this is a perfect easy dinner for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds baby potatoes (mixed)
  • 2 tablespoons extra-virgin olive oil (for potatoes)
  • 1/2 teaspoon salt (for potatoes)
  • black pepper (to taste, for potatoes, vegetables, and chicken)
  • 1 pound Brussels sprouts
  • 2 red baking apples (medium, like Fuji or Pink Lady)
  • 3 strips bacon
  • 2 teaspoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil (for vegetables)
  • 1/2 teaspoon salt (for vegetables)
  • 4 chicken breasts (5-6 oz. each, pounded to 3/4-inch thickness)
  • 3/4 teaspoon salt (for chicken)
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    NutritionView More

    710Calories
    Sodium56% DV1340mg
    Fat55% DV36g
    Protein92% DV47g
    Carbs18% DV53g
    Fiber40% DV10g
    Calories710Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium1340mg56%
    Potassium1690mg48%
    Protein47g92%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A10%
    Vitamin C150%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Aaron Held 10 months ago
    i think I should have cooked the brussles separately. the chicken and potatoes were perfect, brussles needed another 10 min to get crispy
    Stephanie Merten 10 months ago
    Great. The whole family loved it. Easy to follow, tastes great, easy clean-up
    whitney jensen a year ago
    this was so good! i added a chopped onion and my family absolutely loved this recipe

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