Sheet-Pan Chicken with Lemon, Potatoes + Asparagus

FROM PASTA TO PALEO (1)
Carrie Cook: "Great but fried mine in pan with chicken tenders…" Read More
10Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 8 bone (chicken thighs, in, skin-on)
  • 12 fingerling potatoes (cut in half, lengthwise)
  • 18 stalks asparagus (trimmed)
  • 2 tablespoons avocado oil (or olive oil)
  • 1 whole lemon zested (first, and then sliced)
  • 1 clove garlic (finely diced, or 1 tsp garlic powder)
  • 1 teaspoon fennel seeds (or 1 tsp dried rosemary/oregano)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • 1/2 cup cherry tomatoes
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    Reviews(1)

    Carrie Cook 6 months ago
    Great but fried mine in pan with chicken tenders instead of thighs.