Sheet Pan Chicken and Roasted Harvest Vegetables

FLAVOUR AND SAVOUR
18Ingredients
50Minutes
1430Calories

Ingredients

US|METRIC
  • 9 bone in skin on chicken thighs
  • 1/4 cup virgin olive oil (extra-)
  • 2 tablespoons lemon juice
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes (dried)
  • sea salt
  • pepper
  • baby potatoes
  • sweet potatoes
  • shallots
  • zucchini
  • 1 apple (Honey crisp, or other sweet apple cut in 3/4 inch slices)
  • dried thyme
  • rosemary
  • sea salt
  • pepper
  • 4 slices thick cut bacon
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    NutritionView More

    1430Calories
    Sodium43% DV1040mg
    Fat162% DV105g
    Protein184% DV94g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories1430Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol460mg153%
    Sodium1040mg43%
    Potassium1340mg38%
    Protein94g184%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A110%
    Vitamin C35%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.